{"id":30,"date":"2026-03-26T14:04:34","date_gmt":"2026-03-26T14:04:34","guid":{"rendered":"https:\/\/ada-spr.org\/product\/hot-cross-bun-spice-and-glaze-intensive\/"},"modified":"2026-03-26T14:52:49","modified_gmt":"2026-03-26T14:52:49","slug":"hot-cross-bun-spice-and-glaze-intensive","status":"publish","type":"product","link":"https:\/\/ada-spr.org\/en_gb\/product\/hot-cross-bun-spice-and-glaze-intensive\/","title":{"rendered":"Hot Cross Bun Spice and Glaze Intensive"},"content":{"rendered":"<p>Description:<br \/>\nThis intensive helps the customer build hot cross buns with stronger flavor identity and better finishing detail. It explains how spice, dried fruit, dough enrichment, and glaze all work together in a classic English seasonal bun. The customer learns how to create a dough that stays soft while still supporting fruit and decorative crosses. Included in this product are intensive video lessons, a spice-balance reference, a fruit preparation guide, and a finishing checklist. The customer should use this training when preparing seasonal bakery launches, improving holiday products, or developing a more traditional hot cross bun recipe. One lesson covers cross mixtures and piping control so the top remains neat after baking. Another lesson focuses on glaze timing and shine so the finished buns look fresh and appealing for display. The training also explains proofing signals, oven loading, and moisture retention for better texture. A troubleshooting module is included for dense crumb, dry fruit, weak spice flavor, and broken tops. The customer also receives a comparison sheet for standard, citrus-forward, and spice-forward flavor styles. By the end, the customer will know how to produce hot cross buns with clearer flavor, stronger visual finish, and more reliable batch consistency.<br \/>\nFormat:<br \/>\nFocused digital intensive with demonstration videos, flavor tools, and seasonal production notes.<br \/>\nDuration:<br \/>\n1 hour 50 minutes of instruction with optional side-by-side recipe testing.<br \/>\nWhat You\u2019ll Learn:<br \/>\nSpice balancing, fruit preparation, enriched dough behavior, cross piping, glazing, proofing control, and seasonal batch consistency.<br \/>\nTarget Audience:<br \/>\nSeasonal bakers, market sellers, caf\u00e9 kitchens, and home bakers who want a stronger hot cross bun product.<\/p>","protected":false},"excerpt":{"rendered":"<p>A digital intensive focused on flavor structure, crosses, glazing, and texture in hot cross buns.<\/p>","protected":false},"featured_media":47,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-30","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-products","8":"first","9":"instock","10":"virtual","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/product\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/comments?post=30"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/media\/47"}],"wp:attachment":[{"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/product_brand?post=30"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/product_cat?post=30"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ada-spr.org\/en_gb\/wp-json\/wp\/v2\/product_tag?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}